Five signature cocktails. One small bar in Punda.

Bar de Copa 26 pours from a tight, edited list — five signature drinks built around Dutch gin, Caribbean rum, tequila, whiskey, and fresh fruit pulled in that morning. Plus two bar snacks made for the drink in your hand.

Signatures

01 · Oranja Boven

Dutch gin meets the tropics. Dutch gin, passion fruit purée (no sugar), a touch of simple syrup, ginger beer poured tableside on top.

02 · Fresh Pitch

Cold, clean, herbal. Vodka, fresh pineapple, cucumber, basil, lime, agave.

03 · La Bandera

Layered like the flag. White rum, ripe mango purée, coconut liqueur, blue curaçao, lime, simple syrup.

04 · Red Card

Don't argue with the ref. Whiskey, grapefruit juice, hibiscus syrup, lime, a few dashes of Angostura bitters.

05 · Tamarindoooo

Sweet, sour, the way it should be. Tequila, tamarind purée, tamarind liqueur, lime, agave.

Small bites built for the bar

Boiled Peanuts · Cajun

Slow-boiled in Cajun spice. Salty, soft, addictive — crack the shell, eat the heart, keep a bowl for the empties.

Fresh Popcorn · Four Ways

Popped to order. Choose your flavour: sea salt · salt & pepper · jalapeño cheddar · flaming hot cheddar.

All drinks 18+. Menu evolves weekly — check our Journal for what's new behind the bar.